Cholera is a serious bacterial infection transmitted through contaminated water and food. The primary symptoms of cholera are rapid watery diarrhea, dehydration, vomiting, and muscle cramps. Severe dehydration, if untreated, might result in consequences.

In moderate cases, symptoms may be undetectable; but, in severe cases, diarrhea can become profuse, resulting in fatigue and electrolyte imbalance. Other warning indicators include dry lips, sunken eyes, low blood pressure, and a fast heartbeat. Infants and the elderly have a higher risk of problems.

The disease spreads rapidly in regions with poor sanitation and limited access to safe drinking water. To limit the risk of illness, practice good hygiene, drink filtered water, and eat well-cooked food. In severe situations, rehydration with oral rehydration salts (ORS) or intravenous fluids is required to avoid life-threatening dehydration.

If you observe symptoms of cholera sickness, seek medical attention right away. Early antibiotic and hydration treatment can speed up recovery and lower the chance of death. Preventive measures, such as vaccination and basic hygiene, are critical to controlling the spread of this disease.